20-Minute Hot Pizza Dip

This hot pizza dip is ready in 20 minutes and is so easy to make. It gives you the perfect pizza experience without a crust!

Course Snack

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 110kcal

Preheat the oven to 350°F.
Place the cream cheese in a medium microwave-safe bowl. Microwave for 30 seconds to soften. Mix in the oregano, garlic powder, onion powder, and red pepper flakes.
8 ounces cream cheese, ½ teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon red pepper flakes
Transfer the mixture to a ceramic or glass 1-quart baking dish (such as a 9-inch pie plate). Spread it evenly with a rubber spatula.
Spread the pizza sauce on top of the cream cheese mixture.
½ cup pizza sauce
Sprinkle the mozzarella on top, then add your toppings.
1 cup shredded mozzarella cheese, 1 ounce pepperoni slices
Bake the dip until the cheese is melted, about 15 minutes.
Serve immediately with your favorite dippers.

Seasonings, especially salt, are guidelines. Adjust to taste.
Any 1-quart ceramic or glass baking dish will work in this recipe, but I almost always use a ceramic 9-inch pie plate. There's no need to grease the pan.
If you have any leftovers, you can keep them in the baking dish and allow them to cool. Wrap the baking dish tightly in plastic wrap and place it in the fridge. The leftovers will keep this way for up to 4 days. When it's time to reheat them, remove the plastic wrap and reheat them in the microwave at 50% power until the cheese is fully melted.