Homemade Blue Cheese Dressing

Incredibly creamy and flavorful, this homemade blue cheese dressing will leave you wondering why you ever bothered with store-bought stuff!

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 170kcal

In a small bowl, mix the sour cream and mayonnaise.
¼ cup sour cream, ¼ cup mayonnaise
Mix in the salt, pepper, and garlic powder.
Pinch Diamond Crystal kosher salt, Pinch black pepper, Pinch garlic powder
Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip.
2 ounces crumbled blue cheese
If you'd like to thin the dip out and use it as a salad dressing, stir in 1-2 tablespoons of water. Serve immediately.

Seasonings, especially salt, are guidelines. Adjust to taste.
For a thick and creamy dressing, use full-fat versions of the ingredients. If the sour cream has liquid on top, carefully pour it out before using.
You can keep this dressing in an airtight container in the fridge for up to five days. Give it another stir before serving, and add a bit more water if it has thickened too much while stored. I don't recommend freezing this dressing.